INGREDIENTS
1/2 tsp
black pepper
1 cup
canned green chiles
21 oz
condensed cream of chicken soup
1 lb
cooked shredded chicken breast
24 6-inches
corn tortillas
1 1/3 cups
fat-free less-sodium chicken broth
1
garlic clove
1/2 tsp
ground cumin
1 cup
onion
3/4 tsp
salt
8 oz
sharp cheddar cheese
1 cup
sour cream