INGREDIENTS
3 Tbsps
asian fish sauce
1/2 tsp
black pepper
1 leaves
fresh cilantro leaves
1/2 tsp
fresh ginger
4 servings
green onion
1/2
juice of lime
1/3 cup
light brown sugar
4 servings
lime wedges
1
lime zest
1 Tbsp
olive oil
4 fillets
salmon
1 1/2 Tbsps
soy sauce