INGREDIENTS
1 cup
fresh basil leaves
2 tbsp
garlic
1/4 cup
walnuts
1/4 cup
parmesan cheese
1/3 cup
canola oil
10 oz
couscous
1/2 tsp
red pepper flakes
1/2 cup
chicken broth
1
lemon
1 lb
shrimp
1 tbsp
fresh parsley
1 serving
kosher salt
1 serving
black pepper