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Creamy Sausage Mushroom Fennel Tortellini

www.nutmegnanny.com
  • 45 minutes
  • Serves 4

INGREDIENTS

2 cups

baby spinach leaves

1 lb

cooked cheese tortellini

1 tbsp

extra virgin olive oil

1 medium head

fennel

4 cloves

garlic

1/2 cup

heavy cream

1/2 tsp

italian seasoning

1 cup

low sodium chicken stock

1/2 cup

parmesan cheese

1 lb

sausage

1 lb

white mushrooms