INGREDIENTS
8
chicken thighs
1 serving
korean marinade
1 cup
pineapple juice
1 tbsp
tomato ketchup
1/4 cup
soy sauce
2 tbsps
dark brown sugar
1 tsp
sriracha sauce
1 tsp
garlic powder
2
red bell peppers
2 tsps
cornstarch
2
green onions
1 cup
pineapple