INGREDIENTS
1 1/2 lbs
raw shrimp
1/4 cup
olive oil
1/4 cup
onion
1
garlic clove
1/4 cup
roasted red pepper
1/4 cup
fresh cilantro
14 oz
diced tomatoes with green chilies
1 cup
coconut milk
2 tbsp
sriracha sauce
2 tbsp
lime juice
1 serving
salt and pepper