INGREDIENTS
3
lbs Chicken backs
8 cups
Chicken bone broth
1 lb
Chicken breast, boneless skinless
1
Bay leaf
2
Carrot
2
stalk Celery
2
Onion, medium
1
Parsley
1/2 tsp
Thyme, dried
1/2 cup
White rice
1 1/2 tsp
Salt
1
Salt and pepper
1 tbsp
Vegetable oil
8 cups
Water