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Pressure Cooker Chicken Soup With Rice (From Scratch)

Mike Vrobel
  • 125 minutes
  • Serves 6 to 8

INGREDIENTS

3

lbs Chicken backs

8 cups

Chicken bone broth

1 lb

Chicken breast, boneless skinless

1

Bay leaf

2

Carrot

2

stalk Celery

2

Onion, medium

1

Parsley

1/2 tsp

Thyme, dried

1/2 cup

White rice

1 1/2 tsp

Salt

1

Salt and pepper

1 tbsp

Vegetable oil

8 cups

Water