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Banana Split Icebox Cake

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

1

carton ((16 ounces frozen whipped topping, thawed (or use 3 batches of homemade whipped cream which is about 6 cups of whipped cream)))

1 cup

sour cream

1

package ((3.4 ounces instant vanilla pudding mix))

1 can

((8 ounces crushed pineapple, drained))

24

whole graham crackers

2

medium bananas (, sliced thin)

Toppings: additional sliced bananas and sliced fresh strawberries

Chocolate Drizzle:

1/4 cup

heavy cream

1/4 cup

semi-sweet chocolate chips