INGREDIENTS
1
Bell pepper
1
Carrot
2 tsp
Garlic powder
1 cup
Lentils
1 cup
Tomatoes
1 cup
White onion
1/4 cup
Tomato paste
1 tbsp
Dijon mustard
1/4 cup
Ketchup
2 tbsp
Brown sugar
1 tbsp
Chili powder
3/4 tsp
Salt
2 tbsp
Apple cider vinegar
1 tbsp
Oil
3 cups
Water