INGREDIENTS
1 cup
Broccoli
1 cup
Carrots
1 cup
Celery
1/2 tsp
Dill weed, dried
3
Garlic cloves
1
bunch Green onions
1/4 cup
Parsley, fresh
1/2 cup
Peas, frozen
1/2 cup
Sweet corn, frozen
1 28 ounce can
Tomatoes
1 cup
Zucchini
6 cups
Vegetable broth
1/2 cup
Pearl barley
1/4 tsp
Black pepper
1 tsp
Hungarian paprika
1/2 cup
Red pepper
1 tsp
Salt
2 tbsp
Olive oil