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Slow Cooker Vegetable Barley Soup

Meredith
  • 270 minutes
  • Serves 10

INGREDIENTS

1 cup

Broccoli

1 cup

Carrots

1 cup

Celery

1/2 tsp

Dill weed, dried

3

Garlic cloves

1

bunch Green onions

1/4 cup

Parsley, fresh

1/2 cup

Peas, frozen

1/2 cup

Sweet corn, frozen

1 28 ounce can

Tomatoes

1 cup

Zucchini

6 cups

Vegetable broth

1/2 cup

Pearl barley

1/4 tsp

Black pepper

1 tsp

Hungarian paprika

1/2 cup

Red pepper

1 tsp

Salt

2 tbsp

Olive oil