INGREDIENTS
1 tsp
vegetable oil
1
onion
1
red bell pepper
3 cloves
garlic
3/4 cup
quinoa
1 1/2 cups
vegetable broth
1 tsp
ground cumin
1/4 tsp
cayenne pepper
1 serving
salt and pepper
1 cup
corn kernels
15 oz
canned black beans
1/2 cup
fresh cilantro