INGREDIENTS
1 serving
olive oil
6 8-inches
flour tortillas
2 strips
applewood smoked bacon
1 cup
onion
2 cups
crimini mushrooms
2 links
chicken sausages
2 cups
spinach leaves
6 larges
eggs
1 cup
cheddar cheese
3
tomatoes
1 medium
avocado
1 serving
salt and pepper