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THE Breakfast Taco

cookingontheweekends.com
  • 60 minutes
  • Serves 6

INGREDIENTS

1 serving

olive oil

6 8-inches

flour tortillas

2 strips

applewood smoked bacon

1 cup

onion

2 cups

crimini mushrooms

2 links

chicken sausages

2 cups

spinach leaves

6 larges

eggs

1 cup

cheddar cheese

3

tomatoes

1 medium

avocado

1 serving

salt and pepper