INGREDIENTS
CRUST:
1/4
-oz package dry active yeast
1/4 tsp
sugar
3/4 cup
warm water (110 degrees)
1 3/4 cups
all-purpose flour
1/2 tsp
salt
1 tbsp
olive oil
TOPPINGS:
3
Perdue Perfect Portions Mesquite Grille Seasoned Chicken Breasts
3/4 cup
BBQ sauce + plus a little more for spreading on crust
about ½ red onion, super thinly sliced
1/4 cup
chopped cilantro
1 cup
finely shredded Mozzarella cheese
NOTES
Perfect for leftover chicken or pork and easily Dairy Free with Daiya Cheese Shreds.
Kristen Bowling • 2018-12-04
This is such a family friendly dinner and our kids love to help make it
Amy Twitty • 2018-04-16