INGREDIENTS
1 oz
Arugula
3 cloves
Garlic
1
Meyer lemon, zest and juice
1 lb
Sweet potatoes
1
Yellow onion
2 tbsp
All purpose flour
1 lb
Pizza dough
1
Salt and black pepper
5 tbsp
Pompeian robust olive oil
3 oz
Fontina cheese, grated
3/4 cup
Milk
1/4 cup
Water