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Blueberry Breakfast Cake

Tricia, Saving Room for Dessert
  • 75 minutes
  • Serves 8

INGREDIENTS

1/2 cup

unsalted butter, room temperature

Zest from 1 lemon

3/4 cup

granulated sugar

1

large egg, room temperature

1 tsp

pure vanilla extract

2 cups

unbleached all-purpose flour (divided)

2 tsp

baking powder

1/2 tsp

sea salt

2 cups

fresh, ripe blueberries

1/2 cup

buttermilk

1 tsp

turbinado sugar for sprinkling