INGREDIENTS
1 lb
Lump crab, jumbo
1
Garlic clove
1/4 cup
Onion
1 1/2 tbsp
Lemon juice
1/4 cup
Mayonnaise
1 tbsp
Tabasco sauce
1 tbsp
Worcestershire sauce
1/2 tsp
Kosher salt
1/2 tsp
Pepper, freshly ground
1 cup
Cheddar cheese, grated sharp
8 oz
Cream cheese
1 cup
Pepper jack cheese, grated
1/4 cup
Sour cream