INGREDIENTS
1 serving
chicken
1 serving
rye meal
1 serving
chicken
2
skinless boneless chicken breasts
1/4 cup
lime juice
1 tsp
cayenne pepper
1 tsp
ground cumin
1 clove
garlic
1/2 tsp
salt
4 larges
flour tortillas
1
bell pepper
1/2
onion
2
jalapeno peppers
1 cup
cheese
1 Handful
cilantro
1 T
canola oil
1 Slice
bell peppers