INGREDIENTS
1
10″ round loaf Italian bread with Sesame (or a soft round Italian bread)
1 cup
Olive Salad
1/4 lb
Genoa Salami
1/4 lb
Capicola or deli ham
1/4 lb
Mortadella (I omit this but the real thing has it)
1/8 lb
Sliced Mozzarella (3-4 thin slices)
1/8 lb
Provolone (3-4 thin slices)