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Lemon Poppyseed Muffins

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 12

INGREDIENTS

1 1/3 cups

flour

1/2 tsp

baking soda

1/2 tsp

salt

1/4 cup

butter (4 tablespoons)

3/4 cup

sugar

2

eggs

1 tsp

vanilla (or almond) extract

zest of 2 small lemons (or 1 large lemon - about 2 tablespoons)

1 tbsp

fresh lemon juice

3/4 cup

plain fat free greek yogurt

1 tbsp

poppyseeds

2 tbsp

butter, softened

2 oz

cream cheese, softened

3 cups

powdered sugar

1 tsp

fresh lemon juice

1 person Recommend This Recipe