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Lemon Ricotta Waffles with poppy seeds

joythebaker.com
  • minutes
  • Serves 2

INGREDIENTS

1 serving

simple syrup

1 serving

lemon

1 serving

creamy peanut butter

1 serving

food dye

1 serving

big shells

1 serving

ricotta

1 rack

lamb rack

1 Tbsp

waffle cone

1 serving

maple syrup

1 serving

waffle cone

1 serving

lemon

1 serving

real bacon recipe pieces

1 1/2 cups

flour

2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

3 tbsp

granulated sugar

1 tbsp

lemon zest

1/3 cup

unsalted butter

2 larges

eggs

1 tsp

vanilla extract

3 tbsp

lemon juice

1/2 cup

skim milk ricotta cheese

3/4 cup

water

2 tsp

poppy seeds

1 medium

bread bowl

1 large

cup cake

1 serving

oh geez…

1 serving

this business model is so many things: boring and exhausting

1 serving

the first reveal is always the most satisfying