Balsamic Beef Crostini with Herbed Cheese and Arugula

INGREDIENTS

For the marinade:

1/2 lb

thin cut steak

1/2 cup

olive oil

1/3 cup

balsamic vinegar

2 tbsp

Worcestershire sauce

garlic cloves, minced

salt and pepper

For the crostini:

french baguette, sliced in 1/2 inch rounds and toasted

1 5.2 ounce container

of boursin cheese, or any generic version of garlic and herb spreadable cheese

2 cups

fresh arugula

store bought balsamic vinaigrette, I love Delallo Brand