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Blueberry- Corn Salad with Prosciutto

www.recipegirl.com
  • 19 minutes
  • Serves 5

INGREDIENTS

1/2 cup

baby arugula

1 cup

blueberries

5

ears corn

2 tbsp

extra virgin olive oil

1 large

heirloom tomato

1 tbsp

honey

2 tbsp

lemon juice

1/2

orange bell pepper

6 slices

prosciutto

5 servings

salt and pepper

1/4 cup

yellow onion