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Overnight Breakfast Casserole with Bacon

Holly Nilsson, Spend with Pennies
  • 75 minutes
  • Serves

INGREDIENTS

12

slices egg bread (or any type of bread will work), cubed

12

slices crispy bacon , crumbled (or 1 cup diced ham)

3

green onions , sliced

1/2

red bell pepper , finely diced

4 cups

grated cheese , cheddar works well

6

eggs

3 cups

milk

1/2 tsp

each dry mustard , salt & black pepper