Teriyaki Chicken Noodle Bowls

INGREDIENTS

1/2

package rice noodles (about 10 ounces)

1 1/2 tbsp

olive oil

1 lb

chicken breasts, cut into strips

4

carrots, sliced

1

onion, finely diced

3 cloves

garlic, minced

1/2

package frozen broccoli florets, about 3 cups

salt & pepper

1 1/2 cups

cold water

3/4 cup

dark brown sugar

1/2 cup

soy sauce

1/2 tsp

garlic salt

3 tbsp

cornstarch

2018-12-18
Stacey Smith

The teriyaki sauce was so good! We used rice and fresh broccoli, carrots, peppers, garlic, and onions.