INGREDIENTS
1/2 tsp
allspice
1 tsp
baking powder
1 tsp
baking soda
240 mls
buttermilk
12 ozs
cream cheese
4 larges
eggs
318 gs
flour
2 1/2 tsps
ground cinnamon
1/4 tsp
ground cloves
1 tsp
ground ginger
1 tsp
ground nutmeg
370 gs
light-brown sugar
1 cup
pecans
440 gs
powdered sugar
1/2 tsp
salt
4 ozs
unsalted butter
185 gs
unsweetened applesauce
1/2 tsp
vanilla extract
2 tsps
vanilla extract
175 mls
vegetable oil