INGREDIENTS
18
frozen mini tart shells
1
pkg. (4-serving size) <i>Jell-O</i> Vanilla Fat Free Instant Pudding
1 cup
cold skim milk
3/4 cup
thawed <i>Cool Whip</i> Light Whipped Topping
1 3/4 cups
mixed fresh fruit (small strawberries, blueberries, halved navel orange sections)
2 tsp
icing sugar