INGREDIENTS
8 inches
lb cake
8 tbsp
unsalted butter
110 gs
light brown sugar
345 gs
flour
375 mls
maple syrup
3 larges
eggs
1 tbsp
baking powder
1/4 tsp
salt
310 mls
buttermilk
1 tsp
vanilla extract
3
belgian endive
250 mls
pancake syrup
1/2 tbsp
butter
1 serving
wrap
1 serving
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