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Maple Belgian Waffle Cake

www.sprinklebakes.com
  • minutes
  • Serves

INGREDIENTS

8 inches

lb cake

8 tbsp

unsalted butter

110 gs

light brown sugar

345 gs

flour

375 mls

maple syrup

3 larges

eggs

1 tbsp

baking powder

1/4 tsp

salt

310 mls

buttermilk

1 tsp

vanilla extract

3

belgian endive

250 mls

pancake syrup

1/2 tbsp

butter

1 serving

wrap

1 serving

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