INGREDIENTS
2 cups
almond flour
1/3 cup
almond milk
4 tsps
baking powder
3/4 cup
butter
1 cup
canned pumpkin puree
1/2 cup
coconut flour
4 larges
eggs
1/2 cup
erythritol
1/4 tsp
ground allspice
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
maple extract
1 pinch
salt
1/4 cup
walnuts