INGREDIENTS
1 lb
macaroni pasta
12 oz
roasted red pepper
3/4 cup
kale
1/2 cup
cooked bacon
1/2 cup
sweet pickle relish
1/2 cup
scallions
1 1/2 cups
low fat mayonnaise
3 tbsp
apple cider vinegar
1 tbsp
granulated sugar
1 tbsp
hot sauce
1 clove
garlic
1 serving
salt and pepper