INGREDIENTS
2 cups
Broccoli florets
1
Carrot, large
2 cups
Cauliflower florets
2 tbsp
Cilantro, fresh leaves
4
minced cloves Garlic
1 tbsp
Ginger, fresh
1/2
Lemon, Juice of
1/2
Red bell pepper
1
Red chili, small
1
Red onion
1/4 cup
Vegetable broth, low-sodium
1
Salt, Coarse
2 tbsp
Coconut or extra-virgin olive oil
2 tbsp
Pumpkin seeds