INGREDIENTS
3 1/2 cups
all purpose flour
1 1/2 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
2 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
ground ginger
1/2 tsp
ground cloves
2/3 cup
vegetable oil
2 cups
sugar
4
eggs
1 tsp
vanilla
15 ozs
canned pumpkin puree
1/2 cup
water
1 serving
shell topping
1/2 cup
brown sugar
1/2 cup
all purpose flour
2 tsp
cinnamon
1/4 cup
unsalted butter
1/2 cup
pecans