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Favoreats LLC

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cheddar creamed spinach

Katie Webster
  • 15 minutes
  • Serves 3

INGREDIENTS

1 tbsp

unsalted butter

2 tsp

canola oil

1 tbsp

minced garlic

3 tbsp

flour

1 1/2 cups

low-fat milk

1/2 tsp

salt

1/4 tsp

ground pepper, preferably white pepper

nutmeg

2 5 ounce packages

baby spinach, washed and spun dry

1 1/2

cup, 6 ounces shredded sharp cheddar, such as Cabot Farmhouse Reserve or Extra Sharp