INGREDIENTS
1 serving
tostadas
1 serving
rye meal
1 serving
Rib-Eye
1 serving
black beans
1 serving
store-bought phyllo
1 pt
egg
1 serving
potatoes
1 serving
bread bowl
1 serving
tostadas
1
potatoes
2
chicken
3
quinoa
1 serving
tostadas
4 6-inches
corn tortillas
2 tbsps
olive oil
2 smalls
sweet potato
1 cup
spinach
2
avocados
1 serving
kosher salt
4
eggs
1 cup
feta cheese
60
a few weeks ago i received melissa lanz's book the in the
1 serving
what i needed and figured i could make substitutions
1 serving
that i realized my cabinet and fridge were barer than i thought. rather than
1 serving
make do
1 serving
whether it would all work together
1 serving
the best. i shouldn't have been surprised that he loved this. neither
1 serving
us is picky
1 serving
everything
1 serving
i'll be straying too far from this new variation
20
inspired by the cookbook