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Guacamole Tostadas with Sweet Potatoes and Fried Eggs

www.thesweetslife.com
  • minutes
  • Serves

INGREDIENTS

1 serving

tostadas

1 serving

rye meal

1 serving

Rib-Eye

1 serving

black beans

1 serving

store-bought phyllo

1 pt

egg

1 serving

potatoes

1 serving

bread bowl

1 serving

tostadas

1

potatoes

2

chicken

3

quinoa

1 serving

tostadas

4 6-inches

corn tortillas

2 tbsps

olive oil

2 smalls

sweet potato

1 cup

spinach

2

avocados

1 serving

kosher salt

4

eggs

1 cup

feta cheese

60

a few weeks ago i received melissa lanz's book the in the

1 serving

what i needed and figured i could make substitutions

1 serving

that i realized my cabinet and fridge were barer than i thought. rather than

1 serving

make do

1 serving

whether it would all work together

1 serving

the best. i shouldn't have been surprised that he loved this. neither

1 serving

us is picky

1 serving

everything

1 serving

i'll be straying too far from this new variation

20

inspired by the cookbook