INGREDIENTS
21
cupcakes
2 1/4 cups
flour
1 1/2 tsps
baking powder
3/4 tsp
salt
2 tsps
lemon zest
12 tbsps
unsalted butter
1 1/2 cups
sugar
2
eggs
3/4 cup
milk
2 cups
strawberries
1 cup
lemonade concentrate
3/4 cup
confectioners' sugar
1 cup
strawberries
12 ozs
cream cheese
18 tbsps
unsalted butter
2 2/3 cups
confectioners' sugar
3 tsps
lemon juice
1 tsp
vanilla extract
1 serving
strawberries
1 slices
lemon