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Spicy Mexican Pasta Salad for a Crowd

motherrimmy.com
  • 45 minutes
  • Serves 16

INGREDIENTS

3 media

avocado

2 cans

canned black beans

1 bunch

cilantro

12 oz

frozen corn

4 cloves

garlic

1/4 cup

grapeseed oil

1 tbsp

honey

2 smalls

lemon zest

2 smalls

lime zest

1 large

orange bell pepper

2 smalls

orange zest

12 oz

penne pasta

1 large

red bell pepper

1 medium

red onion

1 pinch

red pepper flakes

2 tbsp

seasoning

2 cups

tomato

1 large

yellow bell pepper