INGREDIENTS
5 larges
skinless boneless chicken breasts
1 serving
chicken stock
1 serving
chili powder
1 serving
cumin
1 serving
garlic powder
50
corn husks
1
onion
1 T
cumin
1 T
chili powder
4 cloves
garlic
2 Cs
chicken stock
1 serving
olive oil
1 serving
Salt & Pepper
6 Cs
masa harina
5 Cs
chicken stock
3 Ts
onion powder
3 Ts
garlic powder
3 Ts
cumin
1 serving
chicken stock
1 serving
corn husks
1 serving
tamales
32 oz
el pato
2 Cs
lard