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Herb-Roasted Lobster and Steak

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

2

(12- to 14-ounce) rib-eye or new york strip steaks

2

(4- to 6-ounce) shell-on lobster tails

2 tbsp

Chives, fresh

1/4 cup

Flat-leaf parsley, fresh

1

Lemon, wedges

1 1/2 tsp

Oregano, fresh

1 tbsp

Rosemary, fresh

1 tbsp

Lemon juice

1/2 tsp

Black pepper, ground

3/4 tsp

Sea salt, coarse

1 1/2 tsp

Olive oil, extra-virgin

4 tbsp

Butter, unsalted