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Shredded Brussels Sprout Salad with Citrus Vinaigrette

www.alaskafromscratch.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1 cup

almonds

24

brussels sprouts

6 slices

cooked bacon

1

juice of lemon

1

juice of orange

1/2 cup

olive oil

1 cup

pecorino romano cheese

4 servings

salt and pepper

1 large

shallot