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Meatball Parm Skewers

Lauren Miyashiro
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ground beef

1

Basil, Fresh leaves

4

Garlic cloves

2 tbsp

Parsley

1

Egg

2 cups

Marinara sauce

1

Black pepper, Freshly ground

1

Kosher salt

1/2 cup

Bread crumbs

6

Mozzarella, slices

1/2 cup

Parmesan