INGREDIENTS
1 lb
fresh salmon filet*
Olive oil
Garlic salt (I used Lawry's Brand, to taste)
Black pepper (to taste)
1
medium yellow onion (1 cup, finely diced)
1/2
red bell pepper (seeded and diced)
3 tbsp
unsalted butter (divided)
1 cup
Panko bread crumbs
2
large eggs (lightly beaten)
3 tbsp
mayonnaise
1 tsp
Worcestershire sauce
1/4 cup
parsley (finely minced)