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Favoreats LLC

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Spring Soup with Italian Sausage, Rice and Veggies

Bev Cooks
  • minutes
  • Serves

INGREDIENTS

1 1/4 lb

Italian sausage, hot

5 oz

Baby arugula

2

Carrots, large

3

stalks Celery

4 cloves

Garlic

1

Lemon

1/2 cup

Loose basil, leaves

1 cup

Loose parsley, leaves

1/2

Red onion, large

8 cups

Chicken stock

1/2 cup

Arborio rice

1

Salt and pepper

1

Parmesan cheese