INGREDIENTS
1 1/4 lb
Italian sausage, hot
5 oz
Baby arugula
2
Carrots, large
3
stalks Celery
4 cloves
Garlic
1
Lemon
1/2 cup
Loose basil, leaves
1 cup
Loose parsley, leaves
1/2
Red onion, large
8 cups
Chicken stock
1/2 cup
Arborio rice
1
Salt and pepper
1
Parmesan cheese