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Blueberry-Pecan Galette

Rachael Coyle
  • minutes
  • Serves 10

INGREDIENTS

12 oz

Blueberries

1 1/2 tsp

Lemon juice, fresh

1 1/8 cups

All-purpose flour

1

All-purpose flour

1/4 tsp

Cinnamon, ground

1 tbsp

Cornstarch

1/2 tsp

Kosher salt

14 tsp

Sugar

1/2 cup

Pecans

1/2 cup

Butter, unsalted

2 tbsp

Milk