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Braised Beef Ragu with Gemelli

Olivia's Cuisine
  • 225 minutes
  • Serves 8 to 10

INGREDIENTS

4

lbs Chuck, roast

2

Carrots, medium

2

Celery stalks

4 cloves

Garlic

1

Parsley to serve

2

sprigs Rosemary, fresh

1

sprig Sage, fresh

1

Sweet onion, large

5

sprigs Thyme, fresh

1 28 ounce can

Tomatoes

2 cups

Beef stock

2 tbsp

Tomato paste

1/4 cup

Balsamic vinegar

1 tbsp

All purpose flour

1

Salt and freshly ground black pepper

1/4 cup

Olive oil

1

Parmigiano reggiano to serve

2 cups

Red wine