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Albondigas Soup

Joanna Cismaru, Jo Cooks
  • 50 minutes
  • Serves 6

INGREDIENTS

3 cups

beef broth

14 1/2 ozs

canned tomatoes

1 large

carrot

1 dash

cayenne pepper

1/2 tsp

chili powder

1

egg

6 servings

fresh cilantro

1/4 cup

fresh mint

1/4 cup

fresh parsley

2 cloves

garlic

3 cloves

garlic

1 tsp

ground cumin

1/2

juice of lemon

1 lb

lean ground beef

1/2 cup

long grain rice

2 tbsps

olive oil

1/2

onion

1/4 cup

oregano

2 media

potatoes

6 servings

salt and pepper

3 cups

water

2 people Recommend This Recipe