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Penne Rigate with Arugula-Almond Pesto

Martha Stewart

INGREDIENTS

5 oz

Baby arugula

1

small clove Garlic

3 tbsp

Lemon juice, fresh

1 lb

Penne rigate

1

Salt, Coarse

1/2 cup

Olive oil, extra-virgin

3 tbsp

Almonds, toasted and chopped

1/4 cup

Parmesan, grated

View Detailed Directions