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Pumpkin Crunch Cake

myblessedlife.net
  • minutes
  • Serves

INGREDIENTS

15 ozs

canned pumpkin

12 ozs

evaporated milk

3 larges

eggs

1 1/2 cups

sugar

1 t

cinnamon

1/2 t

salt

1 box

yellow cake mix

1 c

pecans

1 c

butter

1 serving

nonfat cool whip