INGREDIENTS
1 cup
instant oats (measured correctly and gluten-free if necessary)
3/4 cup
whole wheat or gluten-free* flour (measured correctly)
1 1/2 tsp
baking powder
1 tsp
ground cinnamon
1/4 tsp
salt
1
large egg white
1 tsp
vanilla extract
1/4 cup
creamy natural almond butter (homemade or good-quality like Trader Joe’s)
1/2 cup
pure maple syrup
2 tbsp
dark chocolate chips
1 tbsp
miniature chocolate chips