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Veggie Corn Chowder

Kristin Marr
  • 30 minutes
  • Serves 4

INGREDIENTS

3

Carrots, large

3

Celery, large ribs

3 cups

Corn, fresh or frozen kernels

1

Onion, medium

2 cups

Chicken broth

1 pinch

Cayenne pepper

1 tsp

Salt

2 tbsp

Whole wheat flour

3 tbsp

Butter

2 cups

Whole milk