INGREDIENTS
1/3 cup
cashews
2 cups
fresh basil
1 cup
kale
1/3 cup
olive oil
2 cloves
garlic
1 tbsp
lemon juice
1 pinch
kosher salt
4 ozs
fire roasted diced tomatoes
2 cups
chicken stock
1 cup
pesto
1 cup
cream
1 large
onion
2 tbsps
avocado oil
1 pinch
kosher salt