INGREDIENTS
3 tbsp
fat of choice (I use Tin Star foods ghee)
2
medium heads of broccoli, cut into florets (about 6 cups)
2 cups
baby bella mushrooms, sliced
4
large, uncooked, organic chicken breasts cubed (about 2.5 lbs)
2
pieces of uncooked bacon, chopped
1
large head of cauliflower (about 6 cups)
1/2 cup
chicken bone broth
2 cans
full fat Natural Value Coconut milk(only use the solid coconut cream at the top of each can, should be about 2 cups of coconut cream) save the coconut milk in a container for other uses
2 cloves
roasted garlic (recipe in link)
1 tsp
dried thyme
1 tsp
dried basil
1 tbsp
fresh parsley chopped, for garnish
1 tsp
sea salt, divided