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Creamy Chicken Casserole (AIP, Whole30, 21DSD)

Amanda Lukowski
  • 50 minutes
  • Serves 8

INGREDIENTS

3 tbsp

fat of choice (I use Tin Star foods ghee)

2

medium heads of broccoli, cut into florets (about 6 cups)

2 cups

baby bella mushrooms, sliced

4

large, uncooked, organic chicken breasts cubed (about 2.5 lbs)

2

pieces of uncooked bacon, chopped

1

large head of cauliflower (about 6 cups)

1/2 cup

chicken bone broth

2 cans

full fat Natural Value Coconut milk(only use the solid coconut cream at the top of each can, should be about 2 cups of coconut cream) save the coconut milk in a container for other uses

2 cloves

roasted garlic (recipe in link)

1 tsp

dried thyme

1 tsp

dried basil

1 tbsp

fresh parsley chopped, for garnish

1 tsp

sea salt, divided